Raspberry Peach Sauce - a classic summer combination of peaches and raspberries made into a gorgeous sauce that will brighten any dish. From dessert to breakfast you will want to pour this sauce on it all.
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Servings 10
Calories 660kcal
Author Sandra
Ingredients
18ouncesfrozen raspberries
16ouncesfrozen peaches
3-4tablespoonswhite granulated sugar
1tablespoonhoney
2teaspoonscorn starch
1/4cupwater
Instructions
Combine everything in large pot and stir to coat the fruit in the sugar and cornstarch.
Turn heat to medium-high and bring to a low boil. Then reduce heat to medium and cook for 10 minutes.
Remove from heat and pour into a blender. Blend sauce until smooth.
Pour into a jar for storing or serving.
Set at room temp for 10-15 minutes to cool off and let it thicken a bit.
Use immediately or cool until room temp, add lid and store in the refrigerator until ready to use.
If you store in the refrigerator you will want to reheat the syrup to a lukewarm so that it pours nicely.