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Chopped Wedge Salad

Chopped Wedge Salad is a simple green salad, fully loaded with bacon & blue cheese.  Dress it up or down, either way the entire family will love this salad.
Prep Time 20 minutes
Total Time 20 minutes
Servings 12
Calories 374kcal
Author Sandra

Ingredients

  • 1 head iceberg lettuce coarsely chopped
  • 5 ounces spinach coarsely chopped
  • 11 ounces cherry tomatoes sliced in half
  • 1 small purple onion diced
  • 2 pounds bacon cooked and coarsely chopped
  • 5 ounces blue cheese crumbles
  • Balsamic Vinegar Glaze use as a drizzle
  • Optional: Your choice of dressing We prefer ranch.

Instructions

  • In a large serving or salad bowl layer the ingredients in this order: lettuce, tomatoes, onion, bacon and blue cheese.
  • Layer upon layer of deliciousness.
  • Bring on the bacon.
  • And cheese. Never too much cheese.
  • Toss to combine salad.
  • Serve and drizzle each salad lightly (or heavily if you are me) with balsamic vinegar glaze.
  • Have dressings available on the side, along with salt and pepper so people can dress and season to taste.

Nutrition

Calories: 374kcal | Carbohydrates: 4g | Protein: 13g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 58mg | Sodium: 682mg | Potassium: 379mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1580IU | Vitamin C: 11.2mg | Calcium: 91mg | Iron: 1mg