Print
Mango Salsa
This Mango Salsa recipe, whether served with chips or topped on fresh fish tacos, is light, refreshing and insanely delicious. It'll have you hooked.
Prep Time 10 minutes minutes
Servings 12
Calories 49kcal
Author Sandra
- 2 mangos diced
- 1/2 cup red onion diced
- 1/2 cup cilantro chopped
- 2 jalapeños seeded and diced
- 1 cup cherry tomatoes quartered
- 1 avocado diced
- 1 teaspoon minced garlic
- 2 tablespoons lime juice
- 1/4 teaspoon salt
Calories: 49kcal | Carbohydrates: 6g | Fat: 2g | Sodium: 51mg | Potassium: 167mg | Fiber: 1g | Sugar: 4g | Vitamin A: 430IU | Vitamin C: 16mg | Calcium: 8mg | Iron: 0.2mg