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Mango Salsa
This Mango Salsa recipe, whether served with chips or topped on fresh fish tacos, is light, refreshing and insanely delicious. It'll have you hooked.
Servings 12
Calories 49kcal
Ingredients
- 2 mangos diced
- 1/2 cup red onion diced
- 1/2 cup cilantro chopped
- 2 jalapeños seeded and diced
- 1 cup cherry tomatoes quartered
- 1 avocado diced
- 1 teaspoon minced garlic
- 2 tablespoons lime juice
- 1/4 teaspoon salt
Instructions
- Add all ingredients in a bowl and mix to combine.
Nutrition
Calories: 49kcal | Carbohydrates: 6g | Fat: 2g | Sodium: 51mg | Potassium: 167mg | Fiber: 1g | Sugar: 4g | Vitamin A: 430IU | Vitamin C: 16mg | Calcium: 8mg | Iron: 0.2mg