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Slow Cooker Salted Caramel Hot Chocolate

Slow Cooker Sea Salt Caramel Hot Chocolate is a decadent, rich, and creamy hot chocolate that will have caramel lovers swooning.
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 10 cups
Calories 405kcal
Author Sandra

Ingredients

  • 6 cups whole milk any milk % will do
  • 2 cups half & half or heavy cream
  • 1/4 cup Hershey's unsweetened cocoa powder
  • 1/2 cup white granulated sugar
  • 10 ounce bag Hershey's Sea Salt Caramel Chips

Optional Toppings

  • marshmallows
  • whipped cream topping
  • caramel and chocolate sauce

Instructions

  • Add milk, half and half, cocoa powder, sugar, and salted caramel chocolate chips to the slow cooker. Place lid on and turn on low and cook for 3-4 hours.
  • Make sure to stir every hour to make sure that the cocoa does not burn to the bottom of the crockpot.
  • Serve with marshmallows, whipped topping, caramel, and chocolate drizzle.

Notes

Recipe adapted from Real Housemoms

Nutrition

Serving: 1cup | Calories: 405kcal | Carbohydrates: 41g | Protein: 7g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 81mg | Sodium: 151mg | Potassium: 322mg | Sugar: 36g | Vitamin A: 950IU | Vitamin C: 0.4mg | Calcium: 238mg | Iron: 0.4mg