Navy Beans

This recipe for Navy Beans full of flavor. It's known as the 3-2-1 recipe: 3 cans of navy beans, 2 cups brown sugar, and 1 lb. sausage. Simple and delicious.

Servings

Calories 307kcal

Author Sandra

Ingredients

3 14 ounce cans navy beans do not drain
2 cups brown sugar
1 lb sausage
1/2 yellow onion finely diced, optional

Instructions

Heat a skillet over medium-high heat and add the sausage + onion. Use a wooden spoon to break the sausage up into small crumbles. Cook about 7-11 minutes until browned an all sides.
Add beans and brown sugar to the skillet. Stir together until well combined. Reduce heat to medium and simmer 20-25 minutes. If it starts to boil, reduce heat a little more.
Remove from heat and serve.

Nutrition