Slow Cooker Chicken & Dumplings - A deliciously easy twist on a classic. Fresh vegetables, chicken and simplified dumplings it will be an instant hit.
Prep Time 10 minutesminutes
Cook Time 6 hourshours
Total Time 6 hourshours20 minutesminutes
Servings 10
Calories 196kcal
Author Sandra
Ingredients
3large chicken breasts
4celery stalksdiced
4carrotsdiced
1small yellow oniondiced
1 1/2teaspoonssalt
1teaspoonpepper
1/4teaspooncayenne pepper
1teaspoonparsley
2cupschicken broth
2cans cream of chicken
10frozen biscuits
Instructions
Line the bottom of your slow cooker with the chicken breasts.
Top chicken breast with carrots, celery and onions. Stir together the seasonings in a small bowl and sprinkle over the top of the chicken and veggies.
In a medium sized bowl (approximately 4-6 cups) and mix together the chicken broth and cream of chicken soup.
Pour broth mixture over the vegetables. Place lid on slow cooker and bake on high for 5-6 hours.
Remove lid and reduce heat to low on the slow cooker. Add the frozen biscuits gently on top of the gravy. Close the lid and cook on low for 1 more hour.
Remove lid and turn off slow cooker - let it sit for 10 minutes. Then serve.
Make sure when you scoop it give each person 1 biscuit and about 1/3 to a 1/2 of a chicken breast. Use a ladle to grab some extra gravy if you need.