One Pot Creamy Chicken & Broccoli Alfredo
One-Pot Creamy Chicken and Broccoli Alfredo is a simple, easy, and delicious 30-minute meal the entire family will love. A perfect busy weeknight dinner.
- 2 cups bow tie pasta uncooked
- 14 ounce can chicken broth
- 1 1/2 cups half and half
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 16 ounces Cascadian Farm Broccoli Cuts
- 2 cups chopped cooked chicken
- 2 cups grated Parmesan cheese
- 4 ounces cream cheese
- 1 cup mozzarella cheese
In a large pot cook pasta according to package directions, rinse with cool water, strain and set aside.
Using the same pot you used for the pasta add chicken broth, half and half, granulated garlic, basil, salt, and Italian seasoning. Cook over medium-high heat and bring to a boil.
Reduce heat to medium and add the package Cascadian Farm Broccoli Cuts. Cook for 5 minutes.
Add chicken, Parmesan cheese, and cream cheese - stir to combine and cook for another 5 minutes, stirring occasionally.
Add mozzarella cheese and stir into the sauce until completely melted.
Remove from heat and stir in the noodles.
Serve and garnish with more Parmesan cheese and parsley if you desire. Enjoy!
Calories: 485kcal | Carbohydrates: 26g | Protein: 36g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 108mg | Sodium: 1038mg | Potassium: 706mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1220IU | Vitamin C: 68.6mg | Calcium: 605mg | Iron: 1.7mg