Stuffed Taco Bread is made from your favorite taco ingredients, stuffed into a warm loaf of bread. Cheesy, easy, and made with fresh ingredients.
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour
Servings 6
Calories 626kcal
Author Sandra
Ingredients
1poundground beef
2tablespoontaco seasoning
1loaf French bread
14.5ounceHunt’s diced tomatoes
14.5ounceRosarita black beans
2cupsshredded cheese
Toppings
shredded lettuce
shredded cheese
red oniondiced
cilantroroughly chopped
salsa
sour cream
guacamole
Easy Guacamole
1-2avocados
1-2lime slices
salt
onion powder
garlic powder
green onionchopped
Instructions
Guacamole
Prepare “Kitchen Hack: Easy Guacamole” recipe, if you are using it
Remove avocados from shell, and remove seed.
Place in bowl and using a pastry blender, chop the avocados, about 30 seconds.
Season guacamole with a pinch of onion powder, garlic powder, salt and squeeze of fresh lime juice. Add 1-2 tablespoon of chopped green onions and mix together once again, using the pastry blender, approximately 30 seconds to a minute, until you get the texture you desire. Set aside.
Taco Filling
Preheat oven to 350 degrees.
In a medium skillet cook ground beef, until thoroughly cooked.
Drain grease and add to a medium mixing bowl.
Rinse black beans and add into the mixing bowl with the beef.
Drain diced tomatoes and add into the mixing bowl. Add 1 ½ cups of shredded cheese and stir until combined. Stir in taco seasoning until coated.
Cut and remove the center of the loaf of bread. Place loaf of bread on a baking sheet and add beef into the holed center. Top with cheese and cover with foil, place in the oven and bake 25-30 minutes. Remove foil and reduce heat to low broil, broil for 2-5 minutes until cheese is melted and bubbly.
Remove from oven and slice. Then top with the toppings of your choice. Serve immediately.