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Chili Cheese Biscuit Bake

chili cheese bake.
This Chili Cheese Biscuit Bake is a classic 5-star chili recipe, layered with cheese, and finished off with delicious homemade corn-meal biscuits. 
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 12
Calories 639kcal
Author Sandra

Ingredients

Chili

  • 2 pounds ground beef
  • 1 onion chopped
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic salt
  • 3 cups tomato sauce
  • 1 cup salsa
  • 4 1/2 tablespoons chili seasoning mix
  • 15 ounce can light red kidney beans rinsed and drained
  • 15 ounce can dark red kidney beans rinsed and drained

Cornmeal Biscuits

  • 1 3/4 cups all-purpose flour
  • 2/3 cup cornmeal
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold Land O Lakes® Butter
  • 1 cup buttermilk*
  • 4 cups mild cheddar cheese

Instructions

  • In a large saucepan over medium heat, combine the ground beef and the onion and sauté for 10 minutes, or until meat is browned and onion is tender. Drain grease if desired.
  • Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and both dark and light kidney beans. Mix well, reduce heat to medium-low and simmer for 20 minutes while you prepare the dumplings.
  • Preheat oven to 350°F.
  • Combine flour, cornmeal, sugar, baking powder, and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in buttermilk until combined.
  • Add chili to a 9x13 pan, top with 4 cups of shredded mild cheddar cheese.
  • Drop by 1/4 cup full on top of the cheese & chili. There will be 12 biscuits total, do these in 3x4 rows. Bake 25 minutes or until golden brown, remove from oven and serve.

Notes

Chili recipe from A Dash of Sanity Cornmeal Biscuits recipe from Land O’Lakes

Nutrition

Calories: 639kcal | Carbohydrates: 44g | Protein: 32g | Fat: 37g | Saturated Fat: 19g | Cholesterol: 115mg | Sodium: 1135mg | Potassium: 989mg | Fiber: 8g | Sugar: 8g | Vitamin A: 2310IU | Vitamin C: 6.1mg | Calcium: 399mg | Iron: 5.7mg