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Coconut Lime Shrimp

This delicious Coconut Lime Shrimp is cooked in the most amazing sauce ever. It has become my favorite “Thai” dish, I hope it will be yours too.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 -8
Calories 282kcal
Author Sandra

Ingredients

  • 2 lbs. shrimp peeled and deveined
  • 2 tablespoons butter
  • cooked rice for serving

Coconut Sriracha Lime Sauce

  • 1/2 cup coconut milk
  • 1/2 cup honey
  • 1/3 cup fresh lime juice
  • 1 tablespoon sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons fresh cilantro chopped

Instructions

  • Add all of the sauce ingredients into a blender and blend on high until well combined, 20-30 seconds. Set aside.
  • Heat a large sauté pan over medium-high heat, add 2 tablespoons butter, melt butter and add shrimp. Cook shrimp tossing to coat in butter for 1 minutes. 
  • Pour in sauce to sauté pan. Bring to a boil, and let shrimp cook for 3-5 minutes. Remove sauce & shrimp from heat. 
  • Top with cilantro and serve immediately over rice. Enjoy!

Notes

Recipe adapted from Carlsbad Cravings Coconut Honey Lime Shrimp with Sriracha Mango Dip

Nutrition

Calories: 282kcal | Carbohydrates: 25g | Protein: 31g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 391mg | Sodium: 1401mg | Potassium: 157mg | Sugar: 24g | Vitamin A: 125IU | Vitamin C: 12mg | Calcium: 231mg | Iron: 3.4mg