Go Back
+ servings
Print

Buttercream Icing

This amazing Buttercream Frosting makes a great addition to any dessert, as its smooth and fluffy consistency compliments your dessert without overpowering it.
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 20
Calories 175kcal
Author Sandra

Ingredients

  • 1 cup butter softened
  • 1 teaspoon clear vanilla extract
  • 4 cups powdered sugar
  • 2 tablespoons milk

Instructions

  • Using an electric mixer beat together butter and vanilla until combined.
  • Slowly blend in the sugar, one cup at a time, beating well after each addition. 
  • Beat in the milk and continue mixing until light and fluffy. You may need to add more sugar or milk until you find the right consistency, this varies every time I do the recipe
  • If you are not going to use the frosting right away keep covered until you are ready to do so.

Nutrition

Calories: 175kcal | Carbohydrates: 24g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 82mg | Potassium: 4mg | Sugar: 23g | Vitamin A: 285IU | Calcium: 5mg