You'll quickly fall in love with this Pumpkin Chocolate Chip Bread recipe because it's easy to make and has all the flavors of the holidays!
Prep Time 10 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour
Servings 24slices
Calories 349kcal
Author Sandra
Ingredients
15ouncescanned pumpkin
3 1/2cupsflour
2teaspoonsbaking soda
1 1/2teaspoonssalt
1teaspooncinnamon
1teaspoonnutmeg
1/2teaspoonground cloves
1/4teaspoonground ginger
4eggs
2/3cupwater
3cupssugar
1cupoil
2cupssemi-sweet chocolate chips
Instructions
Preheat oven to 350; grease 3 bread loaf pans or 2 larger loaf pans.
Mix all dry ingredients together and set aside.
Stir together wet ingredients and mix together until well combined. Completely combine with the dry mixture
Pour into 2- 3 bread pans and bake at 350 for 45 minutes to 1 hour. Time may vary depending on the oven; insert a toothpick to make sure bread is done.