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No-Rise Pizza Crust
This No-Rise Pizza Crust is the best dang pizza dough recipe I have ever made. It is oh so easy to make, and ready in just 30 minutes.
Servings 4 -9 inch pizzas
Calories 375kcal
Ingredients
- 1 cup water heated to 110 degrees
- 1 tablespoon. olive oil
- 1 tablespoon sugar
- 2 1/4 tsp instant yeast
- 1 3/4 cup bread flour or sub with all-purpose flour
- 1 cup white whole wheat flour or sub with all-purpose flour
- 1/4 cup grated parmesan cheese
- 1 teaspoon sea salt
Instructions
- Preheat oven to 450° with pizza stone inside if you are using.
- Whisk water, oil, sugar, and yeast in a bowl. Allow yeast to proof for 5 minutes, this will light and foamy with lots of little bubbles.
- Mix together flours, parmesan, and salt.
- Add flour mixture into yeast mixture, and stir until combined. Quickly knead dough until it comes together.
- Divide dough into four equal parts. On a floured surface, roll out dough into 9-inch rounds.
- Place on a parchment lined baking sheet or directly on your baking stone. Let it back for 5-7 minutes. Remove from oven and turn the dough over. Add pizza sauce or homemade pesto. Top with veggies and cheese, a dash of salt and pepper, and a splash of olive oil. Return to oven and bake for 15-20 minutes, or until bubbly and crust and cheese golden.
Notes
Recipe originally from The Faux Martha
Nutrition
Calories: 375kcal | Carbohydrates: 64g | Protein: 13g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 682mg | Potassium: 109mg | Fiber: 4g | Sugar: 3g | Vitamin A: 55IU | Calcium: 98mg | Iron: 1.3mg