In a large mixing bowl beat together the 2 chocolate instant pudding mixes and the 2 cups of milk with a whisk for 3-4 minutes or until pudding is thick; I used my KitchenAid mixer.
Remove the pie from the fridge. Make sure it is completely cool and add pudding on top of the brownie, spread pudding evenly around the pie. Then add the chocolate whipped cream that you previously made. Spread evenly over the pudding. Set in the fridge for 2-6 hours. You can even do this the day before you want to serve the pie.
Right before serving prepare 10-Minute Fudge Sauce.