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Rice Krispie Treats

photo of a rice krispie treat being lifted out of the pan
These easy rice krispie treats are inspired by the ones at Noodles & Company. They are ooey-gooey and an easy-to-make sweet treat.
Prep Time 10 minutes
Cook Time 10 minutes
Servings 9 bars
Calories 236kcal

Ingredients

  • 4 tablespoons salted butter plus extra for the pan
  • 6 cups Rice Krispies cereal
  • 12 ounces marshmallows (mini or regular-sized)

Instructions

  • Butter an 8x8" baking pan.
  • In large saucepan melt butter over low heat. Add marshmallows and stir until almost melted. Leave a few marshmallows not all the way melted, you will want some lumps, this allows for the gooey pulls. 
  • Remove the pot from heat and quickly stir in cereal until cereal is well coated.
  • Using buttered spatula or wax paper evenly press mixture into 8x8 cook baking pan. Cool then cut into 3x3 rows making 9 treats total.

Notes

Leftover treats will keep at room temperature for up to three days. Separate the bars with wax paper and store them in an airtight container.

Nutrition

Serving: 1g | Calories: 236kcal | Carbohydrates: 47g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 173mg | Potassium: 23mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1397IU | Vitamin C: 12mg | Calcium: 3mg | Iron: 6mg