A beloved tradition in our home, these Waffles Cookies, aka French Cakes, are so easy and delicious.
Ingredients
2cupspacked brown sugar
1 ¼cupsof sugar
1lb.butterreal butter no substitutes
5eggs
1tablespoonvanilla extract
7cupsflour
Instructions
Cream the brown sugar, sugar and butter for 3-4 minutes.
Add eggs one at a time, make sure the egg is well mixed in before you add the next one.
Add vanilla.
Add the flour.
Chill in the fridge for 1 hour.
Heat waffle iron – once waffle iron is hot place 1 scoop of dough in the center of each square (mine makes 4 waffles, so it makes 4 cookies). You can use a cookie dough scooper for small cookies or an ice-cream scooper for a larger cookie (pictured) – close waffle iron.
Let it cook for 1 1/2 minutes, small cookie or 2 minutes for large cookie.