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Best Ever Apple Crisp
Best Ever Apple Crisp is one of our family favorites desserts. Maple caramelized apples and a crisp sweet topping, nothing beats this fall treat.
Ingredients
- 8 large Granny Smith apples cored, peeled and sliced
- 1 1/2 tablespoons lemon juice
- 2 teaspoons cornstarch
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
Crumb Topping
- 1 1/4 cups yellow cake mix just the mix!
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 6 tablespoon chilled butter
Instructions
- Preheat oven to 425 degrees.
- Peel apples, cored and then slices into quarters. Then slice each quarter piece into three pieces.
- In a large bowl add apple slices, lemon juice, cornstarch, brown sugar, white sugar, vanilla and cinnamon. Gently toss to combine. Pour apple mixture into skillet or 2-quart baking dish and place in preheated oven and bake for 10 minutes.
- While apples are baking, in a medium mixing bowl, combine yellow cake mix, brown sugar, salt and baking powder. Stir to combine. Add butter, and using a pastry blender or a fork, cut butter into the mixture until it resembles coarse crumbs.
- Add crumb topping to cover the apples entirely. Set in the oven and bake for another 30-35 minutes or until crumb topping is a nice golden brown and the juice from the apples is bubbling.
- Serve immediately or let it cool and serve later, it's great either way especially with vanilla ice cream or homemade whipped topping.