Gluten-Free Pumpkin Bread - a quick bread that is deliciously spiced with nutmeg, cinnamon, & cloves. This fall treat is a family favorite.
Prep Time 10 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour10 minutesminutes
Servings 2-3 loaves
Ingredients
3 1/2cupsgluten-free flourI use Bob's Red Mill 1-to-1 gluten free flour
2teaspoonbaking soda
1/2teaspoonsalt
1teaspooncinnamon
1teaspoonnutmeg
1teaspoonground cloves
4eggs
2/3cupwater
2cupspumpkinI use canned pumpkin. Make sure that it is gluten-free if you are intolerant
2cupssugar
1cupbrown sugar
1cupoil
1cupgluten-free chocolate chipsoptional
Instructions
Preheat oven to 350; grease 3 8-inch bread loaf pans or 2 larger loaf pans.
Mix all dry ingredients together and set aside. Add all of the remaining ingredients and mix together until well combined. Mix in the flour mixture and still until well combined and you can't see any of the remaining flour. Mixture will seem thick but it will be fine.
Pour into 2- 3 bread pans and bake at 350 for 1 hour. Insert toothpick in center of loaf, it is done baking if the toothpick comes out clean.
Cooking time will vary dependant on oven and size of bread loaf pans.