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Easy & delicious, this SLOW COOKER POTATO & CORN CHOWDER is the ultimate comfort food. The secret to this chowder recipe is cheese, lots of cheese.
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Slow Cooker Potato & Corn Chowder

Easy & delicious this Slow Cooker Potato & Corn Chowder is the ultimate comfort food. The secret to this chowder recipe is cheese, lots of cheese.

Ingredients

  • 4 large red potatoes diced
  • 16 ounces frozen corn
  • 1/2 cup flour
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon Montreal steak seasoning
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons butter
  • 1 cup cheddar cheese shredded
  • 1 cup white cheddar cheese shredded
  • 1 cup heavy cream or half-n-half
  • salt and pepper to taste

Instructions

  • In a slow cooker add potatoes and corn. 
  • Add flour over the corn and potatoes and stir to combine
  • Add seasonings: thyme, Montreal steak seasoning, oregano, garlic and onion powder, salt and pepper. Stir to coat corn and potatoes with seasoning.
  • Add chicken broth. Cover slow cooker and cook on high for 3-4 hours, or low for 6-8 hours or until potatoes are cooked and tender.
  • Once potatoes are cooked, add sharp cheddar and white cheddar cheese. Add in butter and heavy cream. Stir together to combine. 
  • Return lid and cover slow cooker, cook for another 30-60 minutes. 
  • Right before serving, remove lid and stir together. Serve with garnishes including corn, bacon, cheese or anything else you would like to add. Spoon and devour!