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Two classics collide in this CROCK POT GREEN CHILE QUESO. Mild & cheesy, it's filled with green chiles & 4 kinds of cheese, it makes game day delicious.
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Slow Cooker Green Chile Queso

Two classics collide in this Slow Cooker Green Chile Queso. Mild & cheesy, it's filled with green chiles & 4 kinds of cheese, it makes game day delicious
Prep Time20 mins
Cook Time2 hrs
Total Time2 hrs 20 mins
Course: Appetizer
Cuisine: American
Author: Sandra

Ingredients

  • 9 ounces Fontina cheese shredded
  • 8 ounces Quesadilla cheese shredded, you can also use Monterrey Jack cheese
  • 16 ounces American cheese finely chopped
  • 2 4 ounce cans diced roasted green chiles
  • 2 15 ounce cans green enchilada sauce
  • 1 1/2 cups milk
  • 2 cups shredded cheddar cheese

Instructions

  • In your Crock-Pot® add Fontina, Quesadilla and American cheeses. Then add green chiles, green chili enchilada sauce and milk. Stir to combine.
  • Place lid on crock-pot and cook on high for 2-3 hours. Stir occasionally, so that the cheese doesn't get crusty on the sides.
  • Once completely, cooked add cheddar shredded cheese and stir in. 
  • Turn slow cooker to warm and add any additional milk, if need to get the consistency you want.  I always keep my lid on the slow cooker to keep it nice and warm. 
  • Serve with chips, tortillas, hot dogs, burritos, tacos, burgers, really the options are endless.

Notes

If the dip starts to thicken, just add 1/4 cup of milk and stir it in. Keep adding 1/4 cup more, just one at a time, until you get the consistency you desire.