Slow Cooker Green Chile Queso
Two classics collide in this Slow Cooker Green Chile Queso. Mild & cheesy, it's filled with green chiles & 4 kinds of cheese, it makes game day delicious
shredded, you can also use Monterrey Jack cheese
cans diced roasted green chiles
cans green enchilada sauce
shredded cheddar cheese
® add Fontina, Quesadilla and American cheeses. Then add green chiles, green chili enchilada sauce and milk. Stir to combine.
Place lid on crock-pot and cook on high for 2-3 hours. Stir occasionally, so that the cheese doesn't get crusty on the sides.
Once completely, cooked add cheddar shredded cheese and stir in.
Turn slow cooker to warm and add any additional milk, if need to get the consistency you want. I always keep my lid on the slow cooker to keep it nice and warm.
Serve with chips, tortillas, hot dogs, burritos, tacos, burgers, really the options are endless.
If the dip starts to thicken, just add 1/4 cup of milk and stir it in. Keep adding 1/4 cup more, just one at a time, until you get the consistency you desire.