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No-Bake Salted Caramel Cheesecake Tarts

NO-BAKE SALTED CARAMEL CHEESECAKE TARTS - an easy no bake recipe that your friends and family will love.
No-Bake Salted Caramel Cheesecake Tarts - These mouthwatering tarts are ready in 30 minutes, making them an easy dessert to serve over the holidays.
Prep Time 30 minutes
Total Time 30 minutes
Servings 30 tarts

Ingredients

  • 30 mini phyllo shells thawed

Ganache

  • 1/2 cup dark chocolate chips
  • 1/4 cup heavy cream

Whipped Cream

  • 1/2 cup heavy cream
  • 2 tablespoons powdered sugar

No-Bake Cheesecake

  • 8 ounces cream cheese room tempature
  • 1/2 cup + 1 tablespoon powdered sugar
  • 1/2 cup Dulce de leche
  • 1/2 teaspoon coarse sea salt
  • 30 pecan halves

Instructions

  • Set the phyllo shells on a rimmed baking sheet and allow them to thaw; set aside.

Ganache

  • Make the ganache by placing the chocolate chips in a microwave safe bowl. Pour the heavy cream over the chocolate chips and microwave for 20-30 seconds. 
  • Remove from the microwave and stir until completely combined and silky smooth. Then divide the chocolate mixture between the thawed phyllo shells.

Whipped Cream

  • Beat heavy cream and powdered sugar on high until stiff peaks form; set aside.

No-Bake Cheesecake

  • In a large mixing bowl combine cream cheese and powdered sugar and beat together until smooth.
  • Beat in the dulce de leche until smooth.
  • Gently fold in the whipped cream {that you made} and sea salt.
  • Pipe or scoop the cheesecake mixture on top of the chocolate in each phyllo shell.
    *If you pipe in the filling, Jocelyn recommends using a piping bag and 1M icing tip.
  • Place a pecan half on top of each cheesecake swirl or dollop. Serve immediately or store in the refrigerator in a plastic container with lid until ready to serve. 
  • TIP - If you wanted to make these a day or two before I would suggest just making the no bake cheesecake part and the assemble the tarts a few hours before you would like to serve them.

Notes

This recipe is from my friend Jocelyn's new cookbook called Cheesecake Love. Be sure to pick-up your copy on Amazon.