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Easy Barbecue Beef Brisket

Easy Barbecue Beef Brisket is a mouthwatering brisket is rubbed with spices & liquid smoke, then slow-cooked until tender & juicy, then served and devoured.
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Main Course
Cuisine: American
Servings: 6 -8
Calories: 491kcal


  • 1 tablespoon dried thyme leaves
  • 1 tablespoon smoked paprika
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons salt
  • 1 teaspoon onion powder
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin
  • 3 pounds beef brisket trimmed of fat
  • 1 1/2 teaspoons liquid smoke flavoring
  • 3 tablespoons Worcestershire sauce
  • 1 1/2 cups barbeque sauce


  • Combine & mix together: thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside.
  • Rub the liquid smoke all over the brisket, then using the rub that you just made rub that over the brisket as well, after you have rubbed it with the liquid smoke.
  • In the bottom of your slow cooker pour in Worcestershire and barbeque sauces; place beef brisket on top. Cover, and cook on LOW 8 to 10 hours or until fork-tender. Shred, serve and devour


Recipe adapted from Allrecipes


Calories: 491kcal | Carbohydrates: 32g | Protein: 48g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 140mg | Sodium: 1776mg | Potassium: 1017mg | Fiber: 1g | Sugar: 24g | Vitamin A: 830IU | Vitamin C: 1.9mg | Calcium: 62mg | Iron: 6.5mg