This traditional Cornbread Stuffing recipe is full of flavor and loaded with herbs, sausage, onion, celery, and garlic; making it a holiday favorite.
Prep Time 20 minutesminutes
Cook Time 1 hourhour30 minutesminutes
Total Time 1 hourhour50 minutesminutes
Servings 12
Ingredients
6cupscorn bread cubed
5cupsItalian or French breadcubed
2 cupsmilk
1 egg
1lbItalian Sausage
1 cupcelerychopped
1smallyellow oniondiced
1/2cupbutter
1teaspoondried basil
1teaspoondried oregano
1teaspooncelery salt
1teaspoongarlic salt
1teaspoonseasoning salt, I used Lawry's
1tablespoonItalian seasoning
2teaspoonsdried parsley
Instructions
In a large sauce pan cook and crumble Italian sausage until it is completely cooked and browned. Strain grease from meat and place in a small mixing bowl for later.
In the same pan over medium-high heat sauté butter, celery and onions until tender.
Remove pan from heat, add cubed cornbread and french bread, whisked egg and all of the remaining dry ingredients. Toss mixture to combine, pour in milk and toss again to combine. Place stuffing in a 2qt casserole dish.
Bake at 350 for 1 hour covered with lid. Then bake an additional 30 minutes uncovered.
If you desire a crispier top, which I suggest place oven on low broil and broil 5-10 minutes or until top of stuffing is a light golden brown.