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Chocolate Covered Cherry Poke Cake
Chocolate Covered Cherry Poke Cake - A rich & gooey chocolate cake with chocolate-covered cherries; spread some holiday cheer with this simple dessert.
Servings 12
Ingredients
- 1 box Devil's Food Cake prepared per package directions
- 14 ounce sweetened condensed milk
- 15 chocolate-covered cherries cherry cordials
- 8 ounces Cool Whip
Instructions
- Prepare the Devil's Food Cake per package directions.
- Bake per package directions.
- Once completely cooked remove from the oven and immediately poke holes into the cake {the end of a wooden spoon works great]. Pour the entire can of sweetened condensed milk over the cake.
- Take 12 of the chocolate covered cherries and push them into the cake.
- Let the cake come to room temperature. Cover with plastic wrap and stick in the refrigerator until ready to serve. Once you are ready to serve spread Cool Whip on top of the cake, spreading evenly.
- Chop the remaining chocolate-covered cherries and place them on top of the Cool Whip.