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a ladle of chicken pot pie soup.
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4.82 from 22 votes

Chicken Pot Pie Soup

Chicken Pot Pie Soup - a deliciously simple soup recipe made from scratch. A fantastic classic comfort food brought to you in a bowl.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Soup
Cuisine: American
Keyword: chicken pot pie soup, creamy chicken soup
Servings: 8
Calories: 280kcal

Ingredients

  • 2 medium potatoes peeled and cut into 1/2" cubes
  • 3 tablespoons butter
  • 3 carrots chopped
  • 4 celery ribs chopped
  • 1 small yellow onion finely diced
  • 3 tablespoons Montreal Steak seasoning
  • 2 tablespoons chicken base
  • 4 cups water
  • 2-3 tablespoons flour
  • 2 1/2 cups half-and-half heavy cream or whole milk will work too, depending on preference
  • 10 ounces frozen peas
  • 2 cups cooked chicken cubed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • Bring a large pot of water to a boil, add in potatoes and boil until potatoes are tender, about 8-10 minutes.
  • In a large pot, melt butter over medium-high heat. Add in carrots, cook for 1-2 minutes, then add in onion and celery. Season vegetables with 1 tablespoon of Montreal Steak seasoning. Cook until onions are translucent and the vegetables are just tender.
  • Add in water and chicken base, and bring it to a boil. Let it simmer over medium heat for 10-15 minutes.
  • Whisk flour and half-and-half or milk together vigourously. Pour into the pot and stir.
  • Add in frozen peas, potatoes, and cubed chicken, add remaining 2 tablespoons of Montreal steak seasoning and salt and pepper to taste.
  • Bring to a boil and then reduce heat to low and simmer. Cover with a lid, cracked slightly to vent, and simmer for 15-20 minutes or until thickened.
  • Remove from heat and let it sit for 5-10 minutes to cool, then serve and enjoy.

Nutrition

Serving: 1.25cups | Calories: 280kcal | Carbohydrates: 24g | Protein: 15g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 650mg | Potassium: 633mg | Fiber: 4g | Sugar: 5g | Vitamin A: 4583IU | Vitamin C: 21mg | Calcium: 126mg | Iron: 2mg