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German Chocolate Cheesecake Ball

Insanely delicious and easy, this German Chocolate Cheesecake Ball is a simple, no-bake recipe that makes the perfect holiday party centerpiece.

Ingredients

German Chocolate Cheese Ball

  • 8 ounces O Organics® Cream Cheese
  • 1/2 cup butter, salted room tempature
  • 2 tablespoons O Organics® Pure Maple Syrup
  • 4 ounces O Organics®Unsweetened Chocolate Baking Bar
  • 1 teaspoon O Organics® Madagascar Vanilla
  • 1 1/4 cup powdered sugar
  • 1/2 cup Signature Collection Shredded Sweetened Coconut
  • 1/2 cup chopped pecans

Topping

  • 1/2 cup mini-chocolate chips
  • 1/2 cup chopped pecans
  • 1/2 cup sweetened shredded coconut

Instructions

  • Melt chocolate in microwave in 30 second intervals and stir in between until chocolate is completely melted and smooth.
  • In a large mixing bowl, beat together cream cheese, butter and maple syrup until smooth and well combined.   
  • Beat in melted chocolate, powdered sugar, and vanilla.
  • Add in chopped pecans and coconut and beat on low until mixed in.
  • Place the cream cheese mixture onto two pieces of plastic wrap and form the mixture into a ball. Set in the refrigerator and refrigerate at least 4 hours or overnight.
  • In a small mixing bowl combine the topping ingredients: shredded coconut, pecans and mini-chocolate chips. Roll refrigerated cheese ball into the topping mixture until the cheese ball is completely covered.
  • Serve immediately with a caramel drizzle or cover and set in the refrigerator until ready to serve. Right before serving drizzle the cheese ball in caramel.

Dippers

  • Graham crackers, pretzels, vanilla wafers, cookies, chips and crackers.

Notes

Recipe adapted from Chocolate Moosey