Preheat oven on broil to 500 degrees.
Place baguette slices on a baking sheet and lightly spray with olive oil.
Place in oven and toast until a nice lightly golden brown. Remove from oven and all baguette slices to cool.
Add shrimp to a small mixing bowl and season with chili and garlic powder, salt, cumin and smoked paprika. Toss to coat shrimp in the seasoning.
Heat a large saute pan over medium-high heat. Add 2 teaspoons of olive oil and add shrimp. Fry in a pan over medium-high heat until shrimp are thoroughly cooked; bright pink and opaque, about 3-5 minutes, making sure to flip the shrimp frequently to cook evenly on each side.
Once shrimp are completely cook, remove from heat.
Spread 1 tablespoon of Simply Avocado with Sea Salt Dip & Spread on each cooled baguette. Repeat with remaining toasted baguette slices.
Place on cooked shrimp on top of each baguette, placing on top of the Simply Avocado spread. Garnish with chopped green onions and serve immediately.