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COPYCAT STARBUCKS DOUBLE CHOCOLATE BROWNIES these decadent brownies are rich, soft and chewy, tasting even better made at home.
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4.66 from 40 votes

Copycat Starbucks Double Chocolate Brownies

Copycat Starbucks Double Chocolate Brownies - these decadent brownies are rich, soft and chewy, tasting even better made at home.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Servings: 12
Author: Sandra


  • 1 cup butter, room temperature
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 1 1/3 cups flour
  • 1 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 - 3.5 ounce bars Ghirardelli Intense Dark 72% Cacao, Twilight Delight bar


  • Preheat oven to 350 degrees F. Lightly spray a 9x13 baking pan then line with parchment paper, spraying it first helps the parchment paper to stick.
  • In a large mixing bowl or stand mixer beat together the butter, sugar, brown sugar and vanilla.
  • Once the mixtures have combined, add the eggs in one at a time, beating in between each addition.
  • In a small mixing bowl sift together the flour, cocoa powder, baking soda and salt.
  • Slowly mix in the dry ingredients to the butter mixture.
  • Coarsely chop 1 of the chocolate bars into chunks. Then with a wooden spoon or spatula mix it into the brownie batter.
  • Spread the batter into the 9x13 prepared pan. 
  • Coarsely chop the remaining chocolate bar into chunks, sprinkle over the brownie batter in the pan and gently press into the top of the batter.
  • Bake for 30-35 minutes, until brownies begin to pull away from the side of the pan.


Note: The brownie batter is thick, remember this isn’t a boxed recipe. Trust me it will turn out great.
Recipe adapted from Something Swanky Fudgey Chocolate Chunk Brownies