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Copycat Starbucks Double Chocolate Brownies
Copycat Starbucks Double Chocolate Brownies - these decadent brownies are rich, soft and chewy, tasting even better made at home.
Servings 12
Calories 357kcal
Ingredients
- 1 cup butter, room temperature
- 1 1/2 cups sugar
- 1/2 cup brown sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 1 1/3 cups flour
- 1 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 - 3.5 ounce bars Ghirardelli Intense Dark 72% Cacao, Twilight Delight bar
Instructions
- Preheat oven to 350 degrees F. Lightly spray a 9x13 baking pan then line with parchment paper, spraying it first helps the parchment paper to stick.
- In a large mixing bowl or stand mixer beat together the butter, sugar, brown sugar and vanilla.
- Once the mixtures have combined, add the eggs in one at a time, beating in between each addition.
- In a small mixing bowl sift together the flour, cocoa powder, baking soda and salt.
- Slowly mix in the dry ingredients to the butter mixture.
- Coarsely chop 1 of the chocolate bars into chunks. Then with a wooden spoon or spatula mix it into the brownie batter.
- Spread the batter into the 9x13 prepared pan.
- Coarsely chop the remaining chocolate bar into chunks, sprinkle over the brownie batter in the pan and gently press into the top of the batter.
- Bake for 30-35 minutes, until brownies begin to pull away from the side of the pan.
Notes
Note: The brownie batter is thick, remember this isn’t a boxed recipe. Trust me it will turn out great.
Nutrition
Calories: 357kcal | Carbohydrates: 49g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 290mg | Potassium: 162mg | Fiber: 3g | Sugar: 34g | Vitamin A: 552IU | Calcium: 32mg | Iron: 2mg