Chocolate Banana Muffins - Made with whole grains, flaxseed, Greek yogurt, and dark chocolate, you will love this healthier delicious treat.
Prep Time 10 minutesminutes
Cook Time 22 minutesminutes
Total Time 32 minutesminutes
Servings 12muffins
Calories 225kcal
Author Sandra
Ingredients
1 1/2cupswhole wheat flour
1/4cuphoney
1tablespoonmilk
1tablespoonoil, I used olive oil coconut, canola, and vegetable oil also works
4ripe bananasabout 1 3/4 cups
1largeegg
1/2cupplain greek yogurt
1/2teaspooncinnamon
1/4teaspoonsalt
1teaspoonbaking soda
2teaspoonsvanilla extract
2tablespoonsflax seedoptional
1cupdark chocolate chipsmore to top muffins, if desired
1/4cupcocoa powder
Instructions
Preheat the oven to 350 degrees F.Spray 12 cup muffin tin with olive oil cooking spray & set aside.
In a medium mixing bowl, combine flour, cocoa powder, baking soda, cinnamon, flax seed, and salt.
In a small mixing bowl, whisk together bananas, milk, egg, yogurt (or sour cream), olive oil, honey, and vanilla extract.Whisk until well combined & then stir into flour mixture.
Stir flour and yogurt mixture until well combined. Fold in chocolate chips.
Divide batter evenly into a muffin tin & top with remaining chocolate chips, sprinkling a few onto each muffin batter. Place in preheated oven and bake for 22-24 minutes.
Allow muffins to cool for 5-10 minutes in the muffin tin. Then remove and cool on a baking rack. Devour immediately or store in a sealed container once cooled.