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Chocolate Banana Muffins

SKINNY DOUBLE CHOCOLATE BANANA MUFFINS - Made with whole grains, flax seed, Greek yogurt and dark chocolate, you will love this healthier delicious treat.
Chocolate Banana Muffins - Made with whole grains, flaxseed, Greek yogurt, and dark chocolate, you will love this healthier delicious treat.
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 12 muffins
Calories 225kcal
Author Sandra

Ingredients

  • 1 1/2 cups whole wheat flour
  • 1/4 cup honey
  • 1 tablespoon milk
  • 1 tablespoon oil, I used olive oil coconut, canola, and vegetable oil also works
  • 4 ripe bananas about 1 3/4 cups
  • 1 large egg
  • 1/2 cup plain greek yogurt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 2 tablespoons flax seed optional
  • 1 cup dark chocolate chips more to top muffins, if desired
  • 1/4 cup cocoa powder

Instructions

  • Preheat the oven to 350 degrees F.
    Spray 12 cup muffin tin with olive oil cooking spray & set aside. 
  • In a medium mixing bowl, combine flour, cocoa powder, baking soda, cinnamon, flax seed, and salt.
  • In a small mixing bowl, whisk together bananas, milk, egg, yogurt (or sour cream), olive oil, honey, and vanilla extract.
    Whisk until well combined & then stir into flour mixture.
  • Stir flour and yogurt mixture until well combined. Fold in chocolate chips.
  • Divide batter evenly into a muffin tin & top with remaining chocolate chips, sprinkling a few onto each muffin batter. Place in preheated oven and bake for 22-24 minutes.
  • Allow muffins to cool for 5-10 minutes in the muffin tin. Then remove and cool on a baking rack. Devour immediately or store in a sealed container once cooled.

Nutrition

Calories: 225kcal | Carbohydrates: 36g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 167mg | Potassium: 352mg | Fiber: 4g | Sugar: 16g | Vitamin A: 50IU | Vitamin C: 3.5mg | Calcium: 72mg | Iron: 1.3mg