Skinny Double Chocolate Banana Muffins
Skinny Double Chocolate Banana Muffins - Made with whole grains, flaxseed, Greek yogurt, and dark chocolate, you will love this healthier delicious treat.
Servings: 12 muffins
- 1 1/2 cups whole wheat flour
- 1/4 cup honey
- 1 tablespoon milk
- 1 tablespoon oil, I used olive oil coconut, canola, and vegetable oil also works
- 4 ripe bananas about 1 3/4 cups
- 1 large egg
- 1/2 cup plain greek yogurt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract
- 2 tablespoons flax seed optional
- 1 cup dark chocolate chips more to top muffins, if desired
- 1/4 cup cocoa powder
Preheat the oven to 350 degrees F.Spray 12 cup muffin tin with olive oil cooking spray & set aside.
In a medium mixing bowl, combine flour, cocoa powder, baking soda, cinnamon, flax seed, and salt.
In a small mixing bowl, whisk together bananas, milk, egg, yogurt (or sour cream), olive oil, honey, and vanilla extract.Whisk until well combined & then stir into flour mixture.
Stir flour and yogurt mixture until well combined. Fold in chocolate chips.
Divide batter evenly into a muffin tin & top with remaining chocolate chips, sprinkling a few onto each muffin batter. Place in preheated oven and bake for 22-24 minutes.
Allow muffins to cool for 5-10 minutes in the muffin tin. Then remove and cool on a baking rack. Devour immediately or store in a sealed container once cooled.
Calories: 225kcal | Carbohydrates: 36g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 167mg | Potassium: 352mg | Fiber: 4g | Sugar: 16g | Vitamin A: 50IU | Vitamin C: 3.5mg | Calcium: 72mg | Iron: 1.3mg