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SKINNY DOUBLE CHOCOLATE BANANA MUFFINS - Made with whole grains, flax seed, Greek yogurt and dark chocolate, you will love this healthier delicious treat.
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5 from 1 vote

Skinny Double Chocolate Banana Muffins

Skinny Double Chocolate Banana Muffins - Made with whole grains, flaxseed, Greek yogurt, and dark chocolate, you will love this healthier delicious treat.
Prep Time10 mins
Cook Time22 mins
Total Time32 mins
Course: Breakfast, Snack
Cuisine: American
Servings: 12 muffins
Calories: 225kcal
Author: Sandra

Ingredients

  • 1 1/2 cups whole wheat flour
  • 1/4 cup honey
  • 1 tablespoon milk
  • 1 tablespoon oil, I used olive oil coconut, canola, and vegetable oil also works
  • 4 ripe bananas about 1 3/4 cups
  • 1 large egg
  • 1/2 cup plain greek yogurt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 2 tablespoons flax seed optional
  • 1 cup dark chocolate chips more to top muffins, if desired
  • 1/4 cup cocoa powder

Instructions

  • Preheat oven to 350 degrees F.
    Spray 12 cup muffin tin with olive oil cooking spray & set aside. 
  • In a medium mixing bowl, combine flour, cocoa powder,baking soda, cinnamon, flax seed and salt.
  • In a small mixing bowl, whisk together bananas, milk, egg, yogurt (or sour cream), olive oil, honey, and vanilla extract.
    Whisk until well combined & then stir into flour mixture.
  • Stir flour and yogurt mixture until well combined. Fold in chocolate chips.
  • Divide batter evenly into muffin tin & top with remaining chocolate chips, sprinkling a few onto of each muffin batter. Place in preheated oven and bake for 22-24 minutes.
  • Allow muffins to cool for 5-10 minutes in muffin tin. Then remove and cool on a baking rack. Devour immediately or store in a sealed container once cooled

Nutrition

Calories: 225kcal | Carbohydrates: 36g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 167mg | Potassium: 352mg | Fiber: 4g | Sugar: 16g | Vitamin A: 50IU | Vitamin C: 3.5mg | Calcium: 72mg | Iron: 1.3mg