• Prepare your donut pan by spraying with cooking spray, set aside.

  Preheat oven to 350 degrees.
• In a medium bowl, combine flour, brown and white sugar, cocoa powder, baking powder and salt until mixed together. In a separate large mixing bowl, whisk together milk, egg, canola oil, and vanilla.
• Beat the dry ingredients with the milk mixture until the batter is well combined and smooth.
• Pour batter into large Ziploc bag, snip off a tiny section of the corner, and “pipe” the batter abot 2/3 full into the donut pan. Place in preheated oven at 350 degrees for 9-11 minutes.
• Remove donuts from oven and set on baking rack. After a few minutes remove donuts from pan and let them completely cool on the baking rack.

Glaze

• Whisk all of the ingredients together in a small mixing bowl. Start off with 2 tablespoon of milk, add more if desired to get the consistency you like. Remember the glaze is NOT thick, not like a frosting.
• Dip the entire donut into the glaze, let it the excess drip from the donut then place back on baking rack.
• It is also easy to dip the bottom half first, then immediately turn donut over and dip the top. Repeat with remaining donuts and glaze.