Go Back
+ servings
Print Recipe
4.67 from 48 votes

Copycat Starbucks Michigan Cherry Oat Bars

Copycat Starbucks Michigan Cherry Oat Bars - A slice of cherry pie heaven without a fork or any mess. Can it get better than this? No it can’t.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: cherry oat bars, cherry oatmeal bars
Servings: 12
Calories: 313kcal


  • 1 ¼ cups flour
  • 1 ½ cups quick oats
  • ½ cup rolled oats
  • 1 cup brown sugar
  • 1 tsp baking powder
  • ½ teaspoon salt
  • ¾ cup room temperature butter
  • 1 cup cherry filling see below

Cherry Filling

  • 2 cups fresh cherries stems removed and seeded
  • 1/3 cups sugar
  • 3-4 tablespoons cornstarch
  • Juice from one lemon


  • Prepare Cherry Filling by adding cherries to a small saucepan, stir in sugar, lemon juice, and corn starch. Bring mixture to a boil over medium heat, once it starts to boil cook for 10 minutes. It should have started to thicken, if not cook for a few more minutes. Once thickened remove from heat and let it sit at room temp until cool. Pour into a bowl and cover, refrigerate until ready to use.
  • *I typically will make this a day or two before and set in the fridge until I am ready to make the bars.
  • Preheat the oven to 350° and spray 9×9 inch square pan then line with parchment paper.
  • Add all of the dry bar ingredients into a large mixing bowl and mix together using your hands.
  • Add butter, using a pastry blender or your hands work the mixture into crumbs/pea-sized pieces. It will become a soft and crumbly mixture.
  • Add 2/3 of the crumb mixture to the prepared pan and firmly pat down. Then top with cooled cherry filling. Add evenly the remaining crumb mixture on top of the cherries. Place in oven and bake for 30-35 minutes or until a light golden brown.
  • Let bars completely cool. Cut bars into 9-12 serving and serve.
  • Store at room temperature or my favorite in the fridge.


Recipe adapted from Blueberry Oat Bars from Food Librarian


Serving: 1bar | Calories: 313kcal | Carbohydrates: 49g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 205mg | Potassium: 179mg | Fiber: 2g | Sugar: 27g | Vitamin A: 370IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 1mg