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Simple No Bake Fruit Tart

Insanely delicious & easy this Simple No-Bake Fruit Tart is made with an almond graham cracker crust, cream cheese filling, then topped with fresh fruit.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12 slices
Calories 292kcal
Author Sandra

Ingredients

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup sliced almonds
  • 8 tablespoons butter melted

Filling

  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 8 ounce container of Cool Whip
  • 1 teaspoon almond extract you may also sub for vanilla extract

Fresh Fruit Topping

  • 1/2-3/4 pound strawberries sliced
  • 1 pint fresh blueberries
  • 1 pint fresh raspberries

Instructions

Crust

  • Add all crust ingredients in a food processor and pulse until well combined.
  • Press firmly into an 11-inch tart pan or 9x13 pan.
  • If you want to leave this as a no-bake crust, set in fridge for 1 hour. If you would like to bake it, preheat oven to 350° and bake for 8-10 minutes or until lightly browned.

Filling

  • Using a mixer or electric beater, mix together the cream cheese and powdered sugar until light and fluffy.
  • Stir in Cool Whip and almond extract until well combined. Spread evenly over prepared crust and top with fresh fruit.
  • Let it set in the fridge for at least an hour. Cut into slices and serve.

Notes

10 minute cooking time is optional for the crust. Almond-Graham Crust from MyRecipes.com

Nutrition

Calories: 292kcal | Carbohydrates: 37g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 239mg | Potassium: 236mg | Fiber: 4g | Sugar: 23g | Vitamin A: 405IU | Vitamin C: 25.2mg | Calcium: 86mg | Iron: 1.1mg