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5 from 5 votes

Simple No Bake Fruit Tart

Insanely delicious & easy this Simple No-Bake Fruit Tart is made with an almond graham cracker crust, cream cheese filling, then topped with fresh fruit.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Dessert
Servings: 12 slices
Calories: 292kcal
Author: Sandra

Ingredients

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup sliced almonds
  • 8 tablespoons butter melted

Filling

  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 8 ounce container of Cool Whip
  • 1 teaspoon almond extract you may also sub for vanilla extract

Fresh Fruit Topping

  • 1/2-3/4 pound strawberries sliced
  • 1 pint fresh blueberries
  • 1 pint fresh raspberries

Instructions

Crust

  • Add all crust ingredients in a food processor and pulse until well combined.
  • Press firmly into an 11-inch tart pan or 9x13 pan.
  • If you want to leave this as a no-bake crust, set in fridge for 1 hour. If you would like to bake it, preheat oven to 350° and bake for 8-10 minutes or until lightly browned.

Filling

  • Using a mixer or electric beater, mix together the cream cheese and powdered sugar until light and fluffy.
  • Stir in Cool Whip and almond extract until well combined. Spread evenly over prepared crust and top with fresh fruit.
  • Let it set in the fridge for at least an hour. Cut into slices and serve.

Notes

10 minute cooking time is optional for the crust. Almond-Graham Crust from MyRecipes.com

Nutrition

Calories: 292kcal | Carbohydrates: 37g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 239mg | Potassium: 236mg | Fiber: 4g | Sugar: 23g | Vitamin A: 405IU | Vitamin C: 25.2mg | Calcium: 86mg | Iron: 1.1mg