Insanely delicious & easy this Simple No-Bake Fruit Tart is made with an almond graham cracker crust, cream cheese filling, then topped with fresh fruit.
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Servings 12slices
Calories 292kcal
Author Sandra
Ingredients
Crust
1 1/2cupsgraham cracker crumbs
1/2cupsliced almonds
8tablespoonsbuttermelted
Filling
8ouncescream cheese
1cuppowdered sugar
8ouncecontainer of Cool Whip
1teaspoonalmond extractyou may also sub for vanilla extract
Fresh Fruit Topping
1/2-3/4poundstrawberriessliced
1pintfresh blueberries
1pintfresh raspberries
Instructions
Crust
Add all crust ingredients in a food processor and pulse until well combined.
Press firmly into an 11-inch tart pan or 9x13 pan.
If you want to leave this as a no-bake crust, set in fridge for 1 hour. If you would like to bake it, preheat oven to 350° and bake for 8-10 minutes or until lightly browned.
Filling
Using a mixer or electric beater, mix together the cream cheese and powdered sugar until light and fluffy.
Stir in Cool Whip and almond extract until well combined. Spread evenly over prepared crust and top with fresh fruit.
Let it set in the fridge for at least an hour. Cut into slices and serve.
Notes
10 minute cooking time is optional for the crust. Almond-Graham Crust from MyRecipes.com