Peanut Butter Caramel Sauce
Friends, you’re only ten minutes from peanut butter and caramel euphoria. Ten minutes is all is takes to make this Peanut Butter Caramel Sauce!
- ¼ cup butter ½ stick
- 1 cup brown sugar
- 2 tablespoons white granulated sugar
- ½ cup heavy cream
- Pinch of sea salt
- 1/3 cup creamy peanut butter
Add all of the ingredients, except for the peanut butter in a medium sauce pan, heat over medium-low heat. Let it cook, while constantly whisking for about 4 minutes. Stir in peanut butter and cook while constantly whisking for another 3-4 minutes. Remove from heat, stir and serve. This caramel sauce you can serve immediately, my preference or let it cool, and refrigerate for later.
Calories: 281kcal | Carbohydrates: 32g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 113mg | Potassium: 117mg | Sugar: 30g | Vitamin A: 395IU | Calcium: 39mg | Iron: 0.4mg