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5 from 1 vote

Peanut Butter Caramel Sauce

Friends, you’re only ten minutes from peanut butter and caramel euphoria. Ten minutes is all is takes to make this Peanut Butter Caramel Sauce!
Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Servings: 8
Calories: 281kcal
Author: Sandra


  • ¼ cup butter ½ stick
  • 1 cup brown sugar
  • 2 tablespoons white granulated sugar
  • ½ cup heavy cream
  • Pinch of sea salt
  • 1/3 cup creamy peanut butter


  • Add all of the ingredients, except for the peanut butter in a medium sauce pan, heat over medium-low heat. Let it cook, while constantly whisking for about 4 minutes. Stir in peanut butter and cook while constantly whisking for another 3-4 minutes. Remove from heat, stir and serve. This caramel sauce you can serve immediately, my preference or let it cool, and refrigerate for later.


Recipe adapted from A Dash of Sanity White Chocolate Caramel Sauce


Calories: 281kcal | Carbohydrates: 32g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 113mg | Potassium: 117mg | Sugar: 30g | Vitamin A: 395IU | Calcium: 39mg | Iron: 0.4mg