Friends, you’re only ten minutes from peanut butter and caramel euphoria. Ten minutes is all is takes to make this Peanut Butter Caramel Sauce!
Prep Time 2 minutesminutes
Cook Time 8 minutesminutes
Total Time 10 minutesminutes
Servings 8
Calories 281kcal
Author Sandra
Ingredients
¼cupbutter½ stick
1cupbrown sugar
2tablespoonswhite granulated sugar
½cupheavy cream
Pinchof sea salt
1/3cupcreamy peanut butter
Instructions
Add all of the ingredients, except for the peanut butter in a medium sauce pan, heat over medium-low heat. Let it cook, while constantly whisking for about 4 minutes. Stir in peanut butter and cook while constantly whisking for another 3-4 minutes. Remove from heat, stir and serve. This caramel sauce you can serve immediately, my preference or let it cool, and refrigerate for later.