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Copycat Starbucks Chocolate Chip Cookies

Copycat Starbucks Chocolate Chip Cookies - Classic chocolate chip cookies with crisp buttery edges, chewy center and dark chocolate chips.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 24
Calories 257kcal
Author Sandra

Ingredients

  • 1 cup butter softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup whole wheat flour
  • 1 ½ cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 3/4 cups dark chocolate chips

Instructions

  • Preheat oven to 350°F.
  • In a large mixer, I used my KitchenAid, cream together the butter, sugar and brown sugar until light and fluffy.
  • Mix in the vanilla and eggs.
  • In a small bowl stir together all of the dry ingredients; whole wheat flour, all-purpose flour baking soda and baking powder.
  • Gently mix in the dry ingredients to the wet ingredients, making sure to mix well.
  • Stir in 1 ½ cups of the chocolate chunks.
  • Scoop dough with a 1/3 cup measuring cup. Divide the 1/3 cup of dough in half, roll each half into balls, and place on the cookie sheet. Press in a few of the remaining chocolate chunks into the dough. Repeat with remaining dough and chocolate chunks, placing 6 cookies per sheet.
  • Bake for 8-10 minutes or until edges are a golden brown. Remove from oven and place on a wire rack to cool. Enjoy!

Notes

Recipe Adapted from The Grant Life

Nutrition

Calories: 257kcal | Carbohydrates: 34g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 135mg | Potassium: 145mg | Fiber: 1g | Sugar: 21g | Vitamin A: 255IU | Vitamin C: 0.1mg | Calcium: 62mg | Iron: 0.8mg