Copycat Starbucks Chocolate Chip Cookies - Classic chocolate chip cookies with crisp buttery edges, chewy center and dark chocolate chips.
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Servings 24
Calories 257kcal
Author Sandra
Ingredients
1cupbuttersoftened
1cupsugar
1cupbrown sugar
2eggs
1teaspoonvanilla
1cupwhole wheat flour
1 ½cupall-purpose flour
1teaspoonbaking soda
1teaspoonbaking powder
1 3/4 cupsdark chocolate chips
Instructions
Preheat oven to 350°F.
In a large mixer, I used my KitchenAid, cream together the butter, sugar and brown sugar until light and fluffy.
Mix in the vanilla and eggs.
In a small bowl stir together all of the dry ingredients; whole wheat flour, all-purpose flour baking soda and baking powder.
Gently mix in the dry ingredients to the wet ingredients, making sure to mix well.
Stir in 1 ½ cups of the chocolate chunks.
Scoop dough with a 1/3 cup measuring cup. Divide the 1/3 cup of dough in half, roll each half into balls, and place on the cookie sheet. Press in a few of the remaining chocolate chunks into the dough. Repeat with remaining dough and chocolate chunks, placing 6 cookies per sheet.
Bake for 8-10 minutes or until edges are a golden brown. Remove from oven and place on a wire rack to cool. Enjoy!