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Chocolate Oreo Ice Cream Cake

This Chocolate Oreo Ice Cream Cake is one of our family favorites. Easy to make with 4-ingredients and insanely delicious, Oreos just got even better.
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 756kcal
Author: Sandra


  • 1 quart chocolate ice cream
  • 8 ounces Cool Whip
  • 14.3 ounces Oreos an entire package, roughly crushed
  • 2 cups Oreos finely crushed
  • 4 tablespoons butter melted

Whipped Cream

  • 2 cups heavy cream
  • 6 tablespoons sugar
  • 1 tablespoon vanilla extract

Hot Fudge Sauce

  • 1/2 cup brown sugar
  • 1/4 cup cocoa powder
  • 1/4 cup butter
  • 1/4 cup milk
  • 2 teaspoons vanilla extract


  • Mix together butter and finely crushed Oreos. Press into the bottom of 9x13 pan or 12-inch springform pan; set aside.
  • Mix together ice cream, Cool Whip and roughly crushed Oreos until well combined.
  • Add Oreo ice cream mixture into the prepared pan and spread evenly over Oreo crust. 
    Cover ice cream cake with parchment paper and place in the freezer 3-4 hours. 
  • Once completely frozen, slice and serve.

Whipped Cream

  • Pour the heavy whipping cream, sugar and vanilla extract into a large mixing bowl, and whisk using a large balloon whisk. I used my KitchenAid mixer and whisked on high approximately for 3–5 minutes, until the cream reaches the soft peak stage. If I did this by hand it would take me a little longer that 3 minutes that is for sure.
  • You can test for soft peaks by lifting the whisk straight out of the bowl and checking to see if the peak falls if it does, whisk for a bit longer. I like my peaks a little stiffer than soft so I have tendency to mix it for a minute longer, I like this before I like the look on pies and cakes. If I were to make it for hot chocolate I would do softer peaks.

Hot Fudge Sauce


Calories: 756kcal | Carbohydrates: 87g | Protein: 8g | Fat: 44g | Saturated Fat: 23g | Cholesterol: 104mg | Sodium: 439mg | Potassium: 422mg | Fiber: 3g | Sugar: 63g | Vitamin A: 1185IU | Vitamin C: 0.8mg | Calcium: 163mg | Iron: 6.3mg