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Copycat Chicken Bryan

Grilled chicken topped with goat cheese, sun-dried tomatoes & lemon butter sauce, this Copycat Carrabba’s Chicken Bryan is even better than the original.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4
Calories: 480kcal
Author: Sandra


  • 4 boneless & skinless chicken breast halves
  • 1 1/2 teaspoons Copycat Carrabba's Grill Seasoning
  • 4 ounces goat cheese log cut into 8 – ¼ inch rounds
  • Carrabba’s Lemon Butter Sauce
  • 4 sundried tomatoes pack in oil cut into ¼ wide strips
  • 1 tablespoon freshly chopped basil
  • 3 tablespoons Carrabba’s Grill Baste recipe below

Grill Baste

  • 2 tablespoons butter
  • 1/2 cup yellow onion finely chopped
  • 4 garlic cloves chopped
  • 1 tablespoon flour
  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 1/2 tablespoons sugar
  • 2 tablespoon finely chopped fresh italian flat-leaf parsley


  • Prepare the grill baste, grill seasoning and lemon butter sauce. Once the sauce is done and sitting on low, prepare and start grill for cooking.
  • Grill Baste: Melt butter over medium heat in a medium saucepan. Add onion and cook until softened, about 2-3 minutes. Then add garlic, cook another 2-3 minutes. Sprinkle flour over onions and garlic and stir to combine and cook for 1-2 minutes, until browned. Stir in and whisk oil, vinegar, lemon juice, mustard, and sugar. Bring the baste to a boil then reduce heat to medium/low. Add parsley and cook for 5 minutes. Remove from heat and set aside. Be sure to whisk well before you use, as the baste will start to separate.
  • Cut each chicken breast into halves, making 8 chicken breast pieces. Season chicken with grill seasoning.
  • Then right before you are going to lay the chicken on the grill, brush the chicken grill baste. Add the chicken to the heated grill, close lid and cook for 5 minutes. Flip the chicken and cook for another 5 minutes, or until chicken is nicely browned, firm to the touch and juices are running. Cook chicken 10-15 minutes total until cooked thoroughly. I check my meat with a meat thermometer.
  • In the last minute of the chicken cooking top with one of the goat cheese rounds on each piece of chicken. Close the lid and let it cook for a minute. Then remove chicken from grill and set on a platter.
  • Stir Lemon Butter Sauce throughout chicken cooking.
  • Place 2 pieces of chicken breast on a plate, there should be 4 plates. Spoon sauce over each serving, to each their own, I say the more sauce the better. Sprinkle with basil and serve immediately.


Calories: 480kcal | Carbohydrates: 12g | Protein: 17g | Fat: 40g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 267mg | Potassium: 304mg | Fiber: 1g | Sugar: 5g | Vitamin A: 795IU | Vitamin C: 12mg | Calcium: 82mg | Iron: 2.4mg