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5 from 11 votes

Lemon Poppy Seed Fruit Salad

Delicious & refreshing, this Lemon Poppy Seed Fruit Salad is garnished with a lemon poppy seed glaze making it a spring and summer must-have.
Prep Time20 mins
Total Time20 mins
Course: Salad, Side Dish
Cuisine: American
Servings: 10
Calories: 147kcal
Author: Sandra


  • 4 cups quartered strawberries
  • 3 cups mixed berries
  • 3 cups quartered kiwi
  • 1 1/2 cups powdered sugar
  • 2 teaspoons lemon zest
  • 1/4 cup lemon juice
  • 1 tablespoon milk I used coconut milk
  • 1/2 teaspoon poppy seeds


  • Cut up the fruit as mention above. Add all of the fruit into a large mixing bowl.
  • In a medium mixing bowl add powdered sugar, lemon zest and juice. Whisk together, then add the milk 1 teaspoon at time until you get the consistency you desire and there are no powdered sugar chunks.Stir in poppy seeds.
  • The pour over the fruit and toss to combine. Store in the refrigerator until you are ready to use. In addition, the glaze will become juicy. So toss the salad right before you serve. Or you could also strain the additional juice from the salad, if you desire. I do this.


Calories: 147kcal | Carbohydrates: 36g | Protein: 1g | Sodium: 3mg | Potassium: 285mg | Fiber: 4g | Sugar: 29g | Vitamin A: 75IU | Vitamin C: 87.1mg | Calcium: 35mg | Iron: 0.5mg