Lemon Poppy Seed Fruit Salad
Delicious & refreshing, this Lemon Poppy Seed Fruit Salad is garnished with a lemon poppy seed glaze making it a spring and summer must-have.
- 4 cups quartered strawberries
- 3 cups mixed berries
- 3 cups quartered kiwi
- 1 1/2 cups powdered sugar
- 2 teaspoons lemon zest
- 1/4 cup lemon juice
- 1 tablespoon milk I used coconut milk
- 1/2 teaspoon poppy seeds
Cut up the fruit as mention above. Add all of the fruit into a large mixing bowl.
In a medium mixing bowl add powdered sugar, lemon zest and juice. Whisk together, then add the milk 1 teaspoon at time until you get the consistency you desire and there are no powdered sugar chunks.Stir in poppy seeds.
The pour over the fruit and toss to combine. Store in the refrigerator until you are ready to use. In addition, the glaze will become juicy. So toss the salad right before you serve. Or you could also strain the additional juice from the salad, if you desire. I do this.
Calories: 147kcal | Carbohydrates: 36g | Protein: 1g | Sodium: 3mg | Potassium: 285mg | Fiber: 4g | Sugar: 29g | Vitamin A: 75IU | Vitamin C: 87.1mg | Calcium: 35mg | Iron: 0.5mg