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No-Bake Boston Cream Pie Cheesecake
No-Bake Boston Cream Pie Cheesecake where two dessert classics collide into an easy and insanely delicious dessert that requires no baking!
Servings 12
Ingredients
Cheesecake
- 8 ounces whipped topping
- 2- 3.4 ounce boxes instant vanilla pudding
- 3 cups milk
- 16 ounces cream cheese room temperature
Crust
- 24 vanilla sandwich cookies
- 4 tablespoons butter melted
Chocolate Topping
- 1/4 cup butter
- 1/2 cup sugar
- 1/4 cup milk
- 1/2 cup chocolate chips + more for topping
- 1 teaspoon vanilla extract optional
Instructions
Cheesecake
- In a large whip the cream cheese until light and smooth. Add milk and pudding mix and beat until well combined.
- Gently fold in the prepared whipped cream or Cool Whip. Set aside.
Crust
- Melt butter.In a large Ziplock bag add vanilla sandwich cookies and crush until they resemble coarse crumbs. Add in butter and mix together.
- Add crust to 9x13 baking dish and press on the bottom of the pan. Use the tip above of using the bottom of a measuring cup.
- Add cheesecake on top and spread until smooth. Make chocolate topping.
Chocolate Topping
- To a small saucepan, add chocolate chips, butter, sugar, milk, and heat over medium-low heat while constantly stirring until melted and smooth.If you are using the vanilla, add this in.
- Pour topping over chilled cheesecake. And top with chocolate chips if you desire. Place in the refrigerator for 3-4 hours.Cut and serve.
Video
Notes
Chocolate Topping recipe from Averie Cooks.