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No-Bake Boston Cream Pie Cheesecake

No-Bake Boston Cream Pie Cheesecake where two dessert classics collide into an easy and insanely delicious dessert that requires no baking!
Prep Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 12
Author: Sandra

Ingredients

Cheesecake

  • 8 ounces whipped topping
  • 2- 3.4 ounce boxes instant vanilla pudding
  • 3 cups milk
  • 16 ounces cream cheese room temperature

Crust

  • 24 vanilla sandwich cookies
  • 4 tablespoons butter melted

Chocolate Topping

  • 1/4 cup butter
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1/2 cup chocolate chips + more for topping
  • 1 teaspoon vanilla extract optional

Instructions

Cheesecake

  • In a large whip the cream cheese until light and smooth. Add milk and pudding mix and beat until well combined. 
  • Gently fold in the prepared whipped cream or Cool Whip. Set aside.

Crust

  • Melt butter.
    In a large Ziplock bag add vanilla sandwich cookies and crush until they resemble coarse crumbs. Add in butter and mix together.
  • Add crust to 9x13 baking dish and press on the bottom of the pan. Use the tip above of using the bottom of a measuring cup.
  • Add cheesecake on top and spread until smooth. Make chocolate topping.

Chocolate Topping

  • To a small saucepan, add chocolate chips, butter, sugar, milk, and heat over medium-low heat while constantly stirring until melted and smooth.
    If you are using the vanilla, add this in. 
  • Pour topping over chilled cheesecake. And top with chocolate chips if you desire. Place in the refrigerator for 3-4 hours.
    Cut and serve.

Notes

Chocolate Topping recipe from Averie Cooks.