Easy & delicious Asparagus Bacon Quiche is full of flavor and a gorgeous dish to serve for breakfast or at brunch.
Prep Time 15 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour5 minutesminutes
Servings 8
Calories 397kcal
Author Sandra
Ingredients
3/4poundcooked baconcrumbled
1 1/3cupasparaguschopped
1cupGruyere cheeseshredded
5eggs
1 cupmilk
1/2teaspoondry mustard
1/4 teaspoongarlic powder
1/4 teaspoonwhite pepper
1unbaked pie crustplaced in pie pan
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Chop asparagus into 1/2 inch chunks and crumble bacon.
In a small bowl whisk together eggs, milk and seasonings until combined.Add in cooked bacon, cheese and chopped asparagus, into the pie shell.
Pour egg mixture over the bacon and asparagus in unbaked pie shell.
Bake in preheated oven for 15 minutes. Then reduce heat, leaving the pie in the oven to 350 degrees F (175 degrees C) and bake for an additional 35 minutes. When it is done the top of the quiche will begin to turn a nice golden brown.Remove from oven and allow to sit 5-10 minutes before serving.