Cookies & Cream Nutella Ice Cream
Cookies & Cream Nutella Ice Cream - Creamy and rich, this chocolate Nutella ice cream with Oreo chunks makes for a mouthwatering combination
- 2 cups heavy whipping cream
- 2/3 cup chocolate milk
- 3/4 cup Nutella any chocolate hazelnut spread will work
- 3/4 cup white granulated sugar
- 1/2 teaspoon vanilla extract
- pinch salt
- 1 - 1 1/2 cups crumbled Oreo cookies I used double stuffed, between 10-13 Oreos
In a blender puree cream, chocolate milk, Nutella, sugar, salt, and vanilla until creamy and smooth.
Put the blender in the fridge until chilled. Once chilled, place in the freezer for 45 minutes.
Remove from freezer and blend for 15-20 seconds. Pour into serving dish, cover, and place back in freezer for another 45 minutes.
Remove from the freezer and whisk. Add Oreo cookies and gently mix in, then place back in freezer for another 45 minutes. Repeat process one to two more times, I usually just do once. Leave in freezer until completely set and ready to serve.
This ice cream will melt faster than your typical store-bought ice cream. Serve immediately when taken out of the freezer.
Serving: 1scoop | Calories: 681kcal | Carbohydrates: 76g | Protein: 6g | Fat: 41g | Saturated Fat: 25g | Cholesterol: 83mg | Sodium: 278mg | Potassium: 302mg | Fiber: 3g | Sugar: 57g | Vitamin A: 922IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 6mg