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4.65 from 48 votes

All-Purpose Chicken Seasoning

Whether you're grilling, baking, frying this All-Purpose Chicken Seasoning made with a variety of spices adds the perfect amount of flavor.
Prep Time5 mins
Total Time5 mins
Course: Seasoning
Cuisine: American
Keyword: best grilled chicken seasoning, chicken seasoning
Servings: 10
Calories: 2kcal
Author: Sandra


  • 3 tablespoons coarse sea salt the original recipe calls for Kosher, you could use that too
  • 1 tablespoon black ground pepper I used restaurant style
  • 1/2 teaspoon dry parsley
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon dry oregano
  • 1 teaspoon granulated garlic
  • 1/8 teaspoon smoked paprika


  • Add all of the ingredients to a small glass mason jar (make sure you use one that has a lid). Twist on lid to the jar and shake to combine.
  • You may also combine all of the ingredients in a small bowl and stir to combine and use immediately or store in an airtight container.
  • Store in a dry, cool place like your spice cupboard.


Calories: 2kcal | Sodium: 2093mg | Potassium: 11mg | Vitamin A: 10IU | Calcium: 4mg | Iron: 0.1mg