Made with 7 simple ingredients this BEST EVER COFFEE CAKE is a traditional yellow cake, with a classic cinnamon & brown sugar swirl and topping.
Prep Time 12 minutesminutes
Cook Time 35 minutesminutes
Total Time 50 minutesminutes
Servings 12
Calories 379kcal
Author Sandra
Ingredients
Cake Ingredients
1yellow cake mixI like Duncan Hines Just use the mix, don’t not follow the directions on the back!
4eggs
¾cupcanola or vegetable oil
¾cupwater
½cupinstant vanilla pudding(just the dry mix, not prepared)
1teaspoonvanilla
Cinnamon Swirl & Topping Ingredients
1cupbrown sugar
1tablespoonof cinnamon
Instructions
Preheat oven to 350; grease 9x13 metal pan.
Mix all the ingredients for the cake in a mixer for 7 minutes (this is key to make the pudding set). I love to use my Kitchen Aid mixer for this!
Meanwhile, mix together brown sugar and cinnamon in a bowl.
Once the cake is done mixing for 7 minutes, pour half of the batter in the greased 9x13 metal pan. Sprinkle ½ of the brown sugar mix over the cake in the pan.
Pour the remaining batter on and sprinkle with remaining sugar.
Place in oven and bake 25-35 minutes. Or until the cake is set and is pulling away from the edges. Let it completely cool so it does crumble when you cut and serve it.