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5 from 1 vote

Buffalo Chicken Dip

Buffalo Chicken Dip - Delicious and full of flavor with buffalo sauce and ranch dressing, this cheesy dip is so addicting that it will quickly disappear.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Servings: 10
Calories: 241kcal
Author: Sandra


  • 8 ounces cream cheese
  • 2 cups cooked chicken approximately 2 chicken breasts
  • 1/2 cup ranch dressing
  • 1/2 cup Frank's Buffalo Sauce
  • 2 cups cheddar cheese shredded + more if desired

Optional Toppings

  • green onions
  • blue cheese crumbles


  • taco chips
  • crackers
  • celery
  • carrots
  • pita chips


  • Preheat oven to 350 degrees.
  • Soften cream cheese to room temperature. Add to a medium mixing bowl, add in buffalo sauce and ranch dressing and mix until well combined. 
  • Stir in chicken and cheese. Spread dip into a small ovenproof baking dish. 6x10 is a great size. 
  • Bake in preheated oven for 20 minutes.
    After you have baked 20 minutes, remove from oven and sprinkle with more cheese, if desired and broil on high for 2-3 minutes or until cheese is melted and bubbly.
  • Serve immediately.
    You can sprinkle with chopped green onion and blue cheese if so desired. Serve with any of the options listed above. 


Calories: 241kcal | Carbohydrates: 2g | Protein: 14g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 767mg | Potassium: 149mg | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 0.4mg | Calcium: 204mg | Iron: 0.6mg