Copycat Dairy Queen Crunch Cone
Copycat Dairy Queen Crunch Cone aka "Crunch Coat" recipe is the best ice cream topping you will ever have! Time to move over hot fudge.
- 2 cups praline peanuts
- 2-3 tablespoons multi-colored sprinkles
In a food processor pulse praline peanuts a few times, until it resembles coarse crumbles, do not over process.
Pour peanuts into a bowl and add sprinkles, you can add more or less based upon your taste, we like more. Mix the peanuts and sprinkles together and serve. Top on top of ice-cream in a bowl or roll your ice-cream cone in the mix, I tend to press it in, making sure to get the most Crunch Cone per bite.
Calories: 159kcal | Carbohydrates: 14g | Protein: 2g | Fat: 10g | Sodium: 125mg | Fiber: 1g | Sugar: 10g | Calcium: 17mg | Iron: 0.6mg