Insanely delicious easy Shrimp Alfredo is ready in 25 minutes. Serve over pasta or devour by way of your spoon; either way, your family will love it!
- 2 lbs uncooked shrimp deveined and shell removed
- 2 tablespoons butter
- 1 tablespoon garlic minced
- 2/3 cup white wine or chicken broth
- 1 pint heavy cream or half-n-half
- 2 teaspoons Italian seasoning
- 2 teaspoons lemon juice
- 1 1/4 cup grated parmesan cheese
- 1/2 lbs penne pasta
Cook pasta according to package directions.
In a large skillet pan add butter and melt it over medium/high heat. Once melted add garlic and stir together. Add shrimp and cook for a minute then turn shrimp over to cook on the other side.
Completely cook shrimp about 4-5 minutes.
Remove shrimp from pan. and set aside. Using the same pan add butter and melt over medium heat.
Add garlic and stir together. Add heavy cream, white wine Italian seasoning and lemon juice. Bring to a slow boil and allow to cook 3-5 minutes occasionally stirring.
Stir in parmesan cheese and cook and allow sauce to simmer another 5-7 minutes while continuously stirring. Remove from heat.
Toss in cooked pasta and serve.
Garnish with freshly chopped parsley, parmesan cheese or Italian seasoning.
Calories: 712kcal | Carbohydrates: 32g | Protein: 45g | Fat: 41g | Saturated Fat: 24g | Cholesterol: 517mg | Sodium: 1560mg | Potassium: 317mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1465IU | Vitamin C: 7.8mg | Calcium: 525mg | Iron: 4.2mg