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Oatmeal Pancakes

Oatmeal Pancakes - a simple breakfast the whole family will enjoy. Add everything into the blender, cook on your griddle and voila, you have some of the best pancakes you'll ever make.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Servings: 12
Calories: 67kcal
Author: Sandra


  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1 tablespoon white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk or milk if you use milk your pancakes will be thin, but still tasty
  • 2 teaspoons vanilla extract
  • 2 tablespoons vegetable oil


  • Place oats into blender, I used the NutriBullet Select.
  • And pulse until oats have become like flour, a fine powder.
  • Add flour, sugar, salt, baking powder & soda and pulse until combined. Add remaining ingredients and blend until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, serve hot with Raspberry Peach Sauce or your favorite syrup.


Calories: 67kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 149mg | Potassium: 71mg | Sugar: 1g | Vitamin A: 25IU | Calcium: 33mg | Iron: 0.4mg