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Spinach Artichoke Bacon Dip

Spinach Artichoke Bacon Dip- creamy, delicious and easy to prepare this is a party must-have. Adding bacon to your classic spinach artichoke dip is a fantastic twist that all your friends & family love.
Prep Time2 hrs
Cook Time25 mins
Total Time2 hrs 25 mins
Calories: 5138kcal
Author: Sandra

Ingredients

  • 20 frozen bread rolls
  • 2 tablespoons butter melted
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic salt more if desired
  • 14 ounces canned quartered artichokes drained
  • 8 ounces chopped frozen spinach thawed and squeezed dry
  • 2 teaspoons minced garlic more if desired
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 8 oz cream cheese room temperature
  • 1 1/2 cups mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated Coupons
  • salt and pepper to taste

Instructions

  • Using a large skillet line the outside rim with 20 frozen dinner rolls, I used Rhodes Rolls.
  • In the center of the rolls add a small cereal bowl, this will help push them together and keep the center open for your dip. Cover rolls and allow to rise for 90-120 minutes.
  • In a large skillet pan cook bacon. Once the bacon is completely cook drain, and allow the bacon to cool and set aside in a separate bowl, saving for later.
  • Using the same skillet that you used for the bacon add spinach, artichokes, sour cream, mayonnaise, cream cheese, mozzarella cheese and Parmesan cheese and garlic; cook over medium-high heat until the cheese melts. Then stir in cooked bacon until well combined.
  • Season with salt and pepper as needed to your taste.
  • Preheat oven to 350 F degrees.
  • Remove the bowl from the center of the skillet and add top to the center.
  • Melt the 2 tablespoons of butter and brush the melted butter on top of the rolls. Sprinkle with garlic salt and dried parsley.
  • Place the skillet in the oven and bake for about 20 to 25 minutes or until the rolls are a nice golden brown and dip is warm and bubbly.

Notes

Recipe adapted from Jo Cookes

Nutrition

Calories: 5138kcal | Carbohydrates: 445g | Protein: 158g | Fat: 306g | Saturated Fat: 125g | Cholesterol: 559mg | Sodium: 10576mg | Potassium: 2422mg | Fiber: 47g | Sugar: 33g | Vitamin A: 36550IU | Vitamin C: 98.8mg | Calcium: 3686mg | Iron: 39.9mg