This Cherry Cobbler Recipe is the best ever. It is a deliciously simple way to enjoy fresh cherries without too much work.
Prep Time 15 minutesminutes
Cook Time 35 minutesminutes
Total Time 50 minutesminutes
Servings 10
Calories 418kcal
Author Sandra
Ingredients
6cupscherriesstemmed and pitted (if you have more cherries, use them!, up to 8 cups)
1 1/2tablespoonslemon juice
2teaspoonscornstarch
1/4cupbrown sugar
1/4cupwhite sugar
1 1/2teaspoonsvanilla extract
1/2teaspooncinnamon
Crumb Topping
1 1/4cupsyellow cake mix(just the mix!)
1/4cupbrown sugar
1/2teaspoonsalt
1teaspoonbaking powder
6tablespoonchilled butter
Instructions
Preheat oven to 425 degrees.
Remove stems from all of the cherries and remove seeds.
In a large bowl, add cherries, lemon juice, cornstarch, brown sugar, white sugar, vanilla, and cinnamon. Gently toss to combine. Pour cherry mixture into skillet or 2-quart baking dish.
In a medium mixing bowl, combine yellow cake mix, brown sugar, salt, and baking powder. Stir to combine. Add butter, and using a pastry blender or a fork, cut butter into the mixture until it resembles coarse crumbs.
Add crumb topping to cover the cherries entirely. Set in the oven and bake for 25-35 minutes or until crumb topping is a nice golden brown and the juice from the cherries is bubbling.
Serve immediately or let it cool and serve later, it's great either way especially with vanilla ice cream or whipped topping.