Zucchini Banana Bread
Zucchini Banana Bread has become a weekday essential. Combining two of our family favorite bread recipes into one quick bread that my kids can't seem to get enough of.
- 3 eggs
- 2 cups sugar
- 1 cup oil
- 3 cups fresh zucchini grated
- 1 cup mashed bananas about 2 1/2 whole bananas
- 2 teaspoons vanilla
- 3 cups + 3 tablespoons flour
- 1 ½ teaspoons cinnamon
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
Preheat oven to 375 degrees, grease bread loafs pans or 2 larger loaf pans.
Mix all ingredients in order, as listed. Mix until well combined.
Once it is well combined pour into 2- 3 bread pans, make sure to divide evenly and bake at 375 for 40-50 minutes.
Time may vary depending on oven; insert toothpick to make sure bread is done.
Calories: 3653kcal | Carbohydrates: 764g | Protein: 66g | Fat: 41g | Saturated Fat: 7g | Cholesterol: 491mg | Sodium: 3680mg | Potassium: 3443mg | Fiber: 24g | Sugar: 447g | Vitamin A: 2275IU | Vitamin C: 146.6mg | Calcium: 372mg | Iron: 23.4mg