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4.34 from 3 votes

Zucchini Banana Bread

Zucchini Banana Bread has become a weekday essential. Combining two of our family favorite bread recipes into one quick bread that my kids can't seem to get enough of.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Calories: 3653kcal
Author: Sandra

Ingredients

  • 3 eggs
  • 2 cups sugar
  • 1 cup oil
  • 3 cups fresh zucchini grated
  • 1 cup mashed bananas about 2 1/2 whole bananas
  • 2 teaspoons vanilla
  • 3 cups + 3 tablespoons flour
  • 1 ½ teaspoons cinnamon
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda

Instructions

  • Preheat oven to 375 degrees, grease bread loafs pans or 2 larger loaf pans.
  • Mix all ingredients in order, as listed. Mix until well combined.
  • Once it is well combined pour into 2- 3 bread pans, make sure to divide evenly and bake at 375 for 40-50 minutes.
  • Time may vary depending on oven; insert toothpick to make sure bread is done.

Nutrition

Calories: 3653kcal | Carbohydrates: 764g | Protein: 66g | Fat: 41g | Saturated Fat: 7g | Cholesterol: 491mg | Sodium: 3680mg | Potassium: 3443mg | Fiber: 24g | Sugar: 447g | Vitamin A: 2275IU | Vitamin C: 146.6mg | Calcium: 372mg | Iron: 23.4mg