Cookies & Cream Hot Fudge Sauce
Cookies & Cream Hot Fudge Sauce - everything your cookies and cream heart desires in one rich, chocolatey hot fudge sauce.
- 2 cups brown sugar
- 1 cup cocoa powder
- 1 cup butter
- 1 cup milk
- 3 tablespoons vanilla extract
- 12 chocolate sandwich cookies finely chopped
- 7 ounce container marshmallow cream
In a small mixing bowl stir together brown sugar and cocoa powder, set aside.
In a medium saucepan, over medium heat, add butter and milk, bring to a slow boil, and let it bubble for 3-5 minutes. Stirring occasionally. Add cocoa and brown sugar mixture, stirring constantly and cook for 2-3 minutes and sauce is smooth.
Immediately remove from heat. Stir in vanilla, marshmallow cream and finely chopped cookies.
Best served over an I Love Ice Cream Cake, ice cream or really just eating straight from the jar.
Calories: 5043kcal | Carbohydrates: 768g | Protein: 35g | Fat: 232g | Saturated Fat: 137g | Cholesterol: 512mg | Sodium: 2532mg | Potassium: 2639mg | Fiber: 32g | Sugar: 626g | Vitamin A: 6070IU | Calcium: 837mg | Iron: 27.5mg